Milk fatty acids of cows grazing a mountain diversified grassland is highly affected by the maturity stage of the grass.
- Autori: Tornambè, G; Ferlay, A; Chilliard, Y; Pradel, P; Bonanno, A; Martin, B
- Anno di pubblicazione: 2009
- Tipologia: Abstract in rivista (Abstract in rivista)
- Parole Chiave: milk, fatty acids, dairy cows, mountain grassland.
- OA Link: http://hdl.handle.net/10447/41334