| 2025 |
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy |
Articolo in rivista |
Vai |
| 2025 |
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling |
Articolo in rivista |
Vai |
| 2025 |
The meat paradox and health-related aspects: A cluster analysis among red meat consumers |
Articolo in rivista |
Vai |
| 2025 |
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers |
Articolo in rivista |
Vai |
| 2024 |
What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products |
Articolo in rivista |
Vai |
| 2023 |
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy |
Articolo in rivista |
Vai |
