| 2026 |
Sustainability of the Alcoholic Fermentation in Catarratto and Inzolia Grapes (V. vinifera L.) |
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| 2026 |
Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers |
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| 2026 |
Reducing energy demand in Castelvetrano-style table olive production through Candida-based bioprotection approach |
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| 2026 |
Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines |
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| 2025 |
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines |
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| 2025 |
Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines |
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| 2024 |
Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area |
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| 2024 |
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening |
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| 2024 |
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach |
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| 2024 |
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power |
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| 2023 |
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures |
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