Postfacio: Mapa de ruta sobre la producción bibliográfica sobre cocina, gusto e identidad
- Autori: Mangiapane, F.; Perticone, C.
- Anno di pubblicazione: 2024
- Tipologia: Articolo in rivista
- OA Link: http://hdl.handle.net/10447/670746
Abstract
The article reconstructs the route that the school of Palermo and the Latin-American one have followed in constructing a Semiotic point of view on Food and Alimentation