| 2026 |
Wine marketing strategies with AI for resilience of small and medium-sized enterprises |
Articolo in rivista |
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| 2026 |
Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions |
Articolo in rivista |
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| 2026 |
Blockchain and Food Trust: Will Consumers Pay More? |
Articolo in rivista |
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| 2025 |
Business strategies of cured meats enterprises: Gastronomic tradition and market competitiveness |
Articolo in rivista |
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| 2025 |
Promoting rural development through gastronomic Heritage: the case of the Cerda Artichoke in northwestern Sicily |
Articolo in rivista |
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| 2025 |
Blockchain in the Agri-Food Supply Chain: A Game-Theoretical Approach for a Strategic Solution to Information Asymmetry |
Articolo in rivista |
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| 2025 |
Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness |
Articolo in rivista |
Vai |
| 2025 |
Economic dynamics of the Italian agricultural land structure |
Articolo in rivista |
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| 2025 |
Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review |
Articolo in rivista |
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| 2025 |
Which are the main drivers that affected the consumers' WTP for tropical fruits? A logistic model approach for quality certification and Sicily origin |
Articolo in rivista |
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| 2025 |
Main factors influencing consumer willingness to pay for sustainable wine |
Articolo in rivista |
Vai |
| 2025 |
From protein gurus to rookies: Understanding the Italian high-protein food market |
Articolo in rivista |
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| 2025 |
Food Hubs and the Role of Small Farmers in Sustainable Agriculture |
Articolo in rivista |
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| 2024 |
A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go" |
Articolo in rivista |
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| 2024 |
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption |
Articolo in rivista |
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| 2024 |
Analyzing consumer trends in functional foods: A cluster analysis approach |
Articolo in rivista |
Vai |
| 2024 |
Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression |
Articolo in rivista |
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| 2024 |
Digital technologies for the development of sustainable tourism in mountain areas |
Articolo in rivista |
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| 2023 |
Exploring consumer behavior and willingness to pay regarding sustainable wine certification |
Articolo in rivista |
Vai |
| 2023 |
Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines "Catarratto" and "Nero d'Avola" |
Articolo in rivista |
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| 2023 |
Technical and Economic Efficiency of Vine Pruning: Results of Experimental Trials of Some Cultivars of Grapevine Grown in Sicily and Determination of Break-even Point |
Articolo in rivista |
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| 2023 |
Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits |
Articolo in rivista |
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| 2023 |
Food and tourism: an exploratory analysis of dishes in Sicilian gastronomic culture |
Articolo in rivista |
Vai |
| 2023 |
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market |
Articolo in rivista |
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| 2023 |
Joint production and multifunctionality in agriculture: Case studies of small farms on the island of Sicily |
Articolo in rivista |
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| 2023 |
An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market |
Articolo in rivista |
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| 2022 |
Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems |
Articolo in rivista |
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| 2022 |
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO |
Articolo in rivista |
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| 2022 |
Cheese as a food souvenir in Sicily |
Articolo in rivista |
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| 2022 |
Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy |
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