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GIUSEPPE GRECO

Pubblicazioni

Data Titolo Tipologia Scheda
2026 Soil organic carbon across space and Time: Where chronosequences Still matter Articolo in rivista Vai
2026 Opuntia ficus-indica chronosequence affects soil carbon mineralization rates Articolo in rivista Vai
2026 Improving cactus pear production: a case study of intensive cultivation practices in Italy Articolo in rivista Vai
2026 Soil carbon accrual in Opuntia ficus-indica orchards despite texture-related constraints Articolo in rivista Vai
2026 Opuntia ficus-indica mucilage-based edible coating: a sustainable potential solution to preserve lemon fruits during cold storage Articolo in rivista Vai
2026 New perspectives on cactus pear fruit production and postharvest management Articolo in rivista Vai
2025 Effect of different mucilage-based edible coating on quality, nutraceutical, and sensorial parameters of minimally processed white-flesh loquat fruit during cold storage Articolo in rivista Vai
2025 The Effect of Arbuscular Mycorrhizal Fungi on the Canopy and Root Growth of Opuntia ficus-indica (L.) Mill. Potted Plants Articolo in rivista Vai
2025 Preliminary results of Moringa oleifera Lam. grown in a semi-arid Mediterranean environment in a climate change scenario Articolo in rivista Vai
2025 Influence of mucilage-based edible coating enriched with cactus pear fruit peel on postharvest quality and marketability of yellow-flesh fresh-cut peach during cold storage Articolo in rivista Vai
2024 Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats Articolo in rivista Vai
2024 Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli) Articolo in rivista Vai
2023 Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere Articolo in rivista Vai
2023 Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils Articolo in rivista Vai
2023 Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat Articolo in rivista Vai
2022 Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage Articolo in rivista Vai