Tesi curate
| Titolo | Anno accademico | Corso di studi |
|---|---|---|
| Red Wine nutraceutical factors from farm to fork | 2022 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Use of biochar for winery wastewater treatments | 2022 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| ENZYMES EFFECT ON MUSCAT AROMA | 2022 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| MARSALA WINES ANGEL’S SHARE | 2022 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Influenza dell’ossigeno nella nutraceutica degli oli di oliva extravergini | 2013 | SCIENZE E TECNOLOGIE AGRARIE |