Risultati della ricerca

• 1. COLTA | Collective at the table (85%)

  9-mag-2025 14.39.14

  COLTA | Collective at the table food, cuisine, refectories, semiotics, aesthetics, service design COLTA investigates the phenomenon of collective catering through an innovative approach that brings together semiotic, aesthetic-philosophical, and service design perspectives. At its core, the project is based on the idea that collective catering is not just about eating together—it is a model of community, a complex network of relationships linking individuals, objects, values, spaces, recipes

• 2. cv prof. messeni petruzzelli (46%)

  7-apr-2022 12.31.10

• 3. cv prof. nicola (41%)

  1-giu-2022 8.58.56

• 4. Brochure Summer School 2017 ItaStra (41%)

  2-mar-2017 12.41.54

  a model, together with Italian Cuisine, imitated all over the world. SUMMER SCHOOL 2017 Italian ... . The courses also provide the study of important most important parts: cuisine! weeks. Each class usually

• 5. Final Programme Wolpertinger Annual Conference_28_31_August_2024 (29%)

  26-ago-2024 8.22.55

• 6. Final Programme Wolpertinger Conference 2024 (29%)

  20-ago-2024 9.29.14

• 7. Final Programme Wolpertinger Annual Conference_28_31_August_2024 (29%)

  21-ago-2024 7.52.12

• 8. Esiti CdD n. 08 del 08-07-2019 (29%)

  16-lug-2019 10.26.06

  “Political Cuisine. A European Cultural Identity through Food (POLCUIS)” prof. Marrone: DELIBERATO

• 9. 22nd GEC Meeting FIRST CIRCULAR 14feb (29%)

  29-mar-2018 13.10.49

  and cuisine of Palermo and Sicily in general. In 2015 Arab-Norman Palermo has been included

• 10. Project Cultural Heritage (29%)

  8-mar-2013 17.36.40

  CULTURAL HERITAGE OBJETIVES: Schools, Institutions and Educational centers can promote its cultural patrimony of their region, through the dissemination of cultural heritage (dance, folklore, art, cuisine, music, crafts, movies, etc. ) in Valencia, Spain for at least a week. In addition for students and teachers it is an international experience. WHAT WE PROVIDE Instalations: We have installations where you can promote your performance (for example: exhibitions, music events

• 11. About Palermo (29%)

  7-giu-2018 15.10.54

  a truly cosmopolitan culture which is reflected in the art, architecture, music and cuisine

• 12. pdf italian and cookery (29%)

  24-mar-2014 10.42.37

  on the culture and the traditions of Sicilian cuisine and 14 hours of lesson for workshops and

• 13. SUMMER 14 EN (29%)

  12-mar-2014 18.32.44

  The texts are the real focus the film industry with such cuisine and 14 hours of lesson of the course

• 14. Brochure_Master_hospitality_2016_2017_web (29%)

  8-mar-2016 7.38.28

  , Enogastronomy, Stefano De Cantis Mediterranean Diet and Regional Cuisine; Associate Professor

• 15. locandina_Master_HFB_2016_high 2 (29%)

  8-mar-2016 7.38.20

  of the best students International Marketing and Tourism as well as specialized Cuisine; offered

• 16. master_HFB_4edition (29%)

  26-ott-2016 11.17.26

  Food and Biodiversity; Mediterranean Diet and Regional Cuisine; 10 Wineries and the Routes of Wines

• 17. brochure-summer-school-2016_english-version (29%)

  23-mag-2016 15.19.57

  one of the most important experience, has to be through engaging in the cuisine and the passion

• 18. SUMMER SCHOOL 2014 ingl (29%)

  6-ott-2017 12.34.21

  The texts are the real focus the film industry with such cuisine and 14 hours of lesson of the course

• 19. brochure-summer-school-2016_english-version (29%)

  6-ott-2017 12.46.41

  one of the most important experience, has to be through engaging in the cuisine and the passion

• 20. Internal structures (29%)

  25-set-2019 17.26.00

  to architecture, through design and cuisine. By reconstructing the way in which the infinite and multiple