Salta al contenuto principale
Passa alla visualizzazione normale.

ANNA PERRONE

Pubblicazioni

Data Titolo Tipologia Scheda
2020 Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals Articolo in rivista Vai
2020 Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread Articolo in rivista Vai
2020 Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate Articolo in rivista Vai
2019 Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars Articolo in rivista Vai
2019 Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt Articolo in rivista Vai
2019 Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera Articolo in rivista Vai
2019 Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment Articolo in rivista Vai
2017 Methylation of cytokines gene promoters in IL-1β-treated human intestinal epithelial cells Articolo in rivista Vai
2016 Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area Articolo in rivista Vai
2016 Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study Articolo in rivista Vai
2015 Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1b-exposed human intestinal epithelial cells Articolo in rivista Vai
2015 Anti-inflammatory effects of sicilian pistachio (pistacia vera l.) Nut in an in vitro model of human intestinal epithelium Abstract in rivista Vai
2015 Regular consumption of fresh orange juice increases human skin carotenoid content Articolo in rivista Vai
2015 Pomological Traits, Sensory Characteristics, and Antioxidant Activity in Fruits of Nine Loquat Cultivars Grown in Sicily Articolo in rivista Vai
2014 Pomological traits, sensory characteristics and antioxidant activity in fruits of nine loquat cultivars grown in Sicily. Proceedings (TIPOLOGIA NON ATTIVA) Vai
2014 Raman spectroscopy technology to monitor the carotenoids in skin of thalassemia patients: a novel non-invasive tool relating oxidative stress with iron burden Articolo in rivista Vai
2013 Anti-inflamamtory effects of Sicilian pistachio (Pistacia vera L.) nut in an in vitro model of human intestinal epithelium Proceedings (TIPOLOGIA NON ATTIVA) Vai