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BEPPE BENEDETTO CONSENTINO

Curriculum e ricerca

CONSENTINO BEPPE BENEDETTO

BEPPE BENEDETTO CONSENTINO

 

Scienze Agrarie, Alimentari e Forestali

Contatti

beppebenedetto.consentino@unipa.it

Curriculum non disponibile

Pubblicazioni

Data Titolo Tipologia Scheda
2023 Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study Articolo in rivista Vai
2023 Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants Articolo in rivista Vai
2023 Effect of Foliar Treatments with Calcium and Nitrogen on Oregano Yield Articolo in rivista Vai
2023 Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population Articolo in rivista Vai
2023 Effects of different isosmotic salt solutions on leaf gas exchange of hydroponically-grown Valerianella locusta Articolo in rivista Vai
2023 Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification Articolo in rivista Vai
2023 Impact of plant-based protein hydrolysate and different iodine doses on celery plant production and quality Articolo in rivista Vai
2023 Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil Articolo in rivista Vai
2023 Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits Articolo in rivista Vai
2023 Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices Articolo in rivista Vai
2023 Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review Review essay (rassegna critica) Vai
2023 Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study Articolo in rivista Vai
2022 Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant Articolo in rivista Vai
2022 Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition Articolo in rivista Vai
2022 Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting Articolo in rivista Vai
2022 Grafting Eggplant Onto Underutilized Solanum Species and Biostimulatory Action of Azospirillum brasilense Modulate Growth, Yield, NUE and Nutritional and Functional Traits Articolo in rivista Vai
2022 Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydroponically Grown Cichorium spinosum L. Articolo in rivista Vai
2022 Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial Variety Articolo in rivista Vai
2021 Seaweed Extract Improves Lagenaria siceraria Young Shoot Production, Mineral Profile and Functional Quality Articolo in rivista Vai
2021 Effects of plant type and calcium cyanamide dosage on yield, nutritional and nutraceutical traits of strawberry in Sicily Articolo in rivista Vai
2021 Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system Articolo in rivista Vai
2021 Impact of Ecklonia maxima Seaweed Extract and Mo foliar treatments on biofortification, spinach yield, quality and NUE Articolo in rivista Vai
2021 Effects of irrigation, peat-alternative substrate and plant Habitus on the morphological and production characteristics of Sicilian rosemary (Rosmarinus officinalis L.) biotypes grown in pot Articolo in rivista Vai
2021 Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environment Articolo in rivista Vai
2021 Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive Articolo in rivista Vai
2020 An appraisal of calcium cyanamide as alternative n source for spring-summer and fall season curly endive crops: Effects on crop performance, NUE and functional quality components Articolo in rivista Vai
2020 Agro-morphological characterization of sicilian chili pepper accessions for ornamental purposes Articolo in rivista Vai
2020 Poplar biochar as an alternative substrate for curly endive cultivated in a soilless system Articolo in rivista Vai
2020 Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates Articolo in rivista Vai
2020 Rootstock and arbuscular mycorrhiza combinatorial effects on eggplant crop performance and fruit quality under greenhouse conditions Articolo in rivista Vai