2023 |
Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study |
Articolo in rivista |
Vai |
2023 |
Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants |
Articolo in rivista |
Vai |
2023 |
Effect of Foliar Treatments with Calcium and Nitrogen on Oregano Yield |
Articolo in rivista |
Vai |
2023 |
Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population |
Articolo in rivista |
Vai |
2023 |
Effects of different isosmotic salt solutions on leaf gas exchange of hydroponically-grown Valerianella locusta |
Articolo in rivista |
Vai |
2023 |
Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification |
Articolo in rivista |
Vai |
2023 |
Impact of plant-based protein hydrolysate and different iodine doses on celery plant production and quality |
Articolo in rivista |
Vai |
2023 |
Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil |
Articolo in rivista |
Vai |
2023 |
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits |
Articolo in rivista |
Vai |
2023 |
Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices |
Articolo in rivista |
Vai |
2023 |
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review |
Review essay (rassegna critica) |
Vai |
2023 |
Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study |
Articolo in rivista |
Vai |
2022 |
Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant |
Articolo in rivista |
Vai |
2022 |
Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition |
Articolo in rivista |
Vai |
2022 |
Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting |
Articolo in rivista |
Vai |
2022 |
Grafting Eggplant Onto Underutilized Solanum Species and Biostimulatory Action of Azospirillum brasilense Modulate Growth, Yield, NUE and Nutritional and Functional Traits |
Articolo in rivista |
Vai |
2022 |
Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydroponically Grown Cichorium spinosum L. |
Articolo in rivista |
Vai |
2022 |
Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial Variety |
Articolo in rivista |
Vai |
2021 |
Seaweed Extract Improves Lagenaria siceraria Young Shoot Production, Mineral Profile and Functional Quality |
Articolo in rivista |
Vai |
2021 |
Effects of plant type and calcium cyanamide dosage on yield, nutritional and nutraceutical traits of strawberry in Sicily |
Articolo in rivista |
Vai |
2021 |
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system |
Articolo in rivista |
Vai |
2021 |
Impact of Ecklonia maxima Seaweed Extract and Mo foliar treatments on biofortification, spinach yield, quality and NUE |
Articolo in rivista |
Vai |
2021 |
Effects of irrigation, peat-alternative substrate and plant Habitus on the morphological and production characteristics of Sicilian rosemary (Rosmarinus officinalis L.) biotypes grown in pot |
Articolo in rivista |
Vai |
2021 |
Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environment |
Articolo in rivista |
Vai |
2021 |
Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive |
Articolo in rivista |
Vai |
2020 |
An appraisal of calcium cyanamide as alternative n source for spring-summer and fall season curly endive crops: Effects on crop performance, NUE and functional quality components |
Articolo in rivista |
Vai |
2020 |
Agro-morphological characterization of sicilian chili pepper accessions for ornamental purposes |
Articolo in rivista |
Vai |
2020 |
Poplar biochar as an alternative substrate for curly endive cultivated in a soilless system |
Articolo in rivista |
Vai |
2020 |
Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates |
Articolo in rivista |
Vai |
2020 |
Rootstock and arbuscular mycorrhiza combinatorial effects on eggplant crop performance and fruit quality under greenhouse conditions |
Articolo in rivista |
Vai |