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ANTONIO ALFONZO

Curriculum and Research

Subjects

Academic Year Subject identification code Subject name ECTS Course of study
2023/2024 18710 MICROBIOLOGIA AGRO-ALIMENTARE 7 SCIENZE E TECNOLOGIE AGRARIE
2023/2024 18591 MICROBIOLOGIA DEI PRODOTTI DI ORIGINE ANIMALE 6 IMPRENDITORIALITA' E QUALITA' PER IL SISTEMA AGROALIMENTARE

Publications

Date Title Type Record
2024 Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads Articolo in rivista Go to
2024 Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method Articolo in rivista Go to
2024 Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols Articolo in rivista Go to
2024 The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process Articolo in rivista Go to
2024 Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma Articolo in rivista Go to
2023 Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives Articolo in rivista Go to
2023 Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds Articolo in rivista Go to
2023 Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. Abstract in atti di convegno pubblicato in volume Go to
2023 Non-conventional yeasts (Starmerella lactis-condensi and Candida oleophila) and Lactic Acid Bacteria (Lactiplantibacillus plantarum and Oenococcus oeni) in sequentially inoculated fermentations: a strategy to improve aroma of Catarratto wine Abstract in atti di convegno pubblicato in volume Go to
2023 Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives Articolo in rivista Go to
2023 Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils Articolo in rivista Go to
2023 Recycling wastes from Rubus idaeus by-products: sourdough bread production as a new end-use of exhausted seeds still containing active compounds Abstract in atti di convegno pubblicato in volume Go to
2023 Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain Articolo in rivista Go to
2023 A novel microbiological approach to impact the aromatic composition of sour loquat beer Articolo in rivista Go to
2023 Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts Articolo in rivista Go to
2023 Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer Abstract in atti di convegno pubblicato in volume Go to
2022 Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily Articolo in rivista Go to
2022 Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese Articolo in rivista Go to
2022 Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer Articolo in rivista Go to
2022 Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese Articolo in rivista Go to
2022 Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese Articolo in rivista Go to
2022 Interactions between Bacillus amyloliquefaciens AG1 and Aspergillus spp. contaminating food and feedstuffs Articolo in rivista Go to
2022 Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage Articolo in rivista Go to
2022 Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products Articolo in rivista Go to
2022 Use of Hanseniaspora uvarum and a novel strain of Saccharomyces cerevisiae isolated from manna ash to produce loquat beer Abstract in atti di convegno pubblicato in volume Go to
2021 Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat Articolo in rivista Go to
2021 Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines Articolo in rivista Go to
2021 Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production Articolo in rivista Go to
2021 Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening Articolo in rivista Go to
2020 Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder Articolo in rivista Go to
2020 Evaluation of the fermentation dynamics of commercial baker’s yeast in presence of pistachio powder to produce lysine-enriched breads Articolo in rivista Go to
2020 Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety Articolo in rivista Go to
2020 Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains Articolo in rivista Go to
2019 Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts Abstract in atti di convegno pubblicato in volume Go to
2019 Microbiological characteristics of compost produced from dairy and wine by-products Abstract in atti di convegno pubblicato in volume Go to
2019 Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder Abstract in atti di convegno pubblicato in volume Go to
2019 Sustainable sparkling base wines obtained from waste matrices of the wine and honey supply chain Abstract in atti di convegno pubblicato in volume Go to
2019 Use of selected indigenous yeasts from racemes of Grillo grape variety to improve the production of sparkling base wine Abstract in atti di convegno pubblicato in volume Go to
2019 Le proprietà sensoriali delle birre artigianali legate ai microrganismi della fermentazione Articolo in rivista Go to
2019 Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy Articolo in rivista Go to
2019 Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums Articolo in rivista Go to
2018 Utilizzo della tecnica F.I.S.H. (Fluorescence In Situ Hybridization) per la localizzazione di batteri endogeni nel lievito Issatchenkia Terricola eedings Go to
2018 Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes Articolo in rivista Go to
2018 La macerazione post-fermentativa prolungata come strategia innovativa per il miglioramento dei vini rossi eedings Go to
2018 Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production Articolo in rivista Go to
2018 Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina Articolo in rivista Go to
2018 Pathogenicity and possible biological control of fungi associated to Botryosphaeria dieback of grapevine in Western Sicily Abstract in atti di convegno pubblicato in rivista Go to
2018 Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.) Articolo in rivista Go to
2017 Combined approach for the investigation of dominant fermenting microbiota in two traditional sourdoughs produced in sicily Articolo in rivista Go to
2017 Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies Articolo in rivista Go to
2017 Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) Articolo in rivista Go to
2017 Production of the Sicilian distillate “Spiritu re fascitrari” from honey byproducts: An interesting source of yeast diversity Articolo in rivista Go to
2017 Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation Articolo in rivista Go to
2017 Effects of irrigation treatments on the quality of table olives produced with the Greek-style process Articolo in rivista Go to
2017 Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives Articolo in rivista Go to
2016 Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives Articolo in rivista Go to
2016 Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport Articolo in rivista Go to
2016 The wine: typicality or mere diversity? The effect of spontaneous fermentations and biotic factors on the characteristics of wine Articolo in rivista Go to
2016 Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production Articolo in rivista Go to
2016 Valorization of indigenous dairy cattle breed through salami production Articolo in rivista Go to
2016 Jaminaea phylloscopi sp. Nov. (microstromatales), a basidiomycetous yeast isolated from migratory birds in the mediterranean basin Articolo in rivista Go to
2016 Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria Articolo in rivista Go to
2016 Detection of Bacterial Endophytes in Vitis vinifera L. and Antibiotic Activity against Grapevine Fungal Pathogens Capitolo o Saggio Go to
2015 The migratory birds: novel ecological niche of fungal diversity? eedings Go to
2015 Biological activity of Bacillus spp. evaluated on eggs and larvae of red palm weevil Rhynchophorus ferrugineus Articolo in rivista Go to
2015 An innovative method to produce green table olives based on "pied de cuve" technology Articolo in rivista Go to
2015 Identification of Acremonium isolates from grapevines and evaluation of their antagonism towards Plasmopara viticola Articolo in rivista Go to
2015 Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation Articolo in rivista Go to
2014 Cultivable microorganisms associated with honeys of different geographical and botanical origin Articolo in rivista Go to
2014 Attività antifungina e composizione chimica di oli essenziali estratti da agrumi coltivati in Sicilia. eedings Go to
2013 Ecologia delle popolazioni lattiche associate alle farine di frumento e studio delle attitudini tecnologiche per la produzione di impasti acidi eedings Go to
2013 Filamentous Fungi transported by birds during migration across the mediterranean Sea. Articolo in rivista Go to
2013 Diversity and technological potential of lactic acid bacteria of wheat flours Articolo in rivista Go to
2013 An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production Articolo in rivista Go to
2013 First report of Neofusiccoccum vitifusiforme and presence of other Botryosphaeriaceae species associated with Botryosphaeria dieback of grapevine in Sicily (Italy) Articolo in rivista Go to
2012 A simple and rapid DNA extraction method from leaves of grapevine suitable for polymerase chain reaction analysis. Articolo in rivista Go to
2012 Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogens Articolo in rivista Go to
2011 DISTRIBUTION OF BOTRYOSPHAERIACEAE SPECIES ASSOCIATED WITH GRAPEVINE DECLINE IN WESTERN SICILY. eedings Go to
2010 Sull'antagonismo in vivo ed in vitro di Acremonium byssoides, endofita in Vitis vinifera, nei confronti di Plasmopara viticola eedings Go to
2010 Presence of endophytic bacteria in Vitis vinifera leaves as detected by fluorescence in situ hybridization. Articolo in rivista Go to
2010 Sull'antagonismo in vivo e in vitro di Acremonium byssoides, endofita in Vitis vinifera, nei confronti di Plasmopara viticola Abstract in rivista Go to
2010 Alterazioni del legno della vite: prime osservazioni in areali della Sicilia occidentale Articolo in rivista Go to
2010 Studio delle popolazioni di aspergilli e penicilli in uve della sicilia occidentale Articolo in rivista Go to
2010 Il Mal dell'esca della vite in Sicilia Capitolo o Saggio Go to
2009 Epidemiological study of Lasiodiplodia theobromae in a sicilian vineyard. eedings Go to
2009 First observations on the interaction between Lasiodiplodia Theobromae and Epicoccum purpurascens, both endophytes in grapevine buds eedings Go to
2009 Antagonistic activity of Bacillus subtilis strain AG1 against fungal microorganisms associated with Vitis vinifera. eedings Go to
2009 Antimycotic activity of Bacillus amyloliquefaciens against fungi of vineyards soil origin eedings Go to
2009 Study of the variability of an endophytic Acremonium population in symptomless grapevines. eedings Go to
2009 Antagonism of Bacillus subtilis strain AG1 against vine wood fungal pathogens Articolo in rivista Go to
2008 Specie di Trichoderma associate alla "muffa verde" di Pleurotus ostreatus. Articolo in rivista Go to
2008 Preliminary studies on "esca" disease in Sicilian vineyards Articolo in rivista Go to
2008 Grapevine decline in Italy caused by Lasiodiplodia theobromae Articolo in rivista Go to
2008 "In vitro" antagonism of a grapevine endophytic bacillus subtilis strain towards "esca" fungi eedings Go to
2008 Interaction between Acremonium byssoides and Plasmopara viticola in Vitis vinifera. Articolo in rivista Go to
2008 Studio delle popolazioni di aspergilli e penicilli in uve della Sicilia occidentale eedings Go to
2008 Antagonism of the endophytic Bacillus subtilis strain AG1 to fungal pathogens that cause tracheomycotic deterioration of wine wood eedings Go to
2008 Indagine sulla dinamica di presenza delle popolazioni di aspergilli e penicilli in vigneti della Sicilia occidentale Articolo in rivista Go to
2008 Alterazioni del legno della vite: prime osservazioni in areali della Sicilia occidentale. eedings Go to
2007 "In vitro" antagonism of a grapevine endophytic Bacillus subtilis strain towards "esca" fungi. eedings Go to
2007 Preliminary studies on "esca" disease in Sicilian vineyards. eedings Go to
2006 Plasmopara viticola: three decades of observation in Sicily eedings Go to
2006 Specie di Trichoderma associate alla produzione di Pleurotus ostreatus eedings Go to
2006 Indagine sulla dinamica di presenza in campo delle popolazioni di aspergilli e penicilli in vigneti della Sicilia occidentale eedings Go to
2005 Aspergillia and Penicillia on grapes in some Sicilian vineyards eedings Go to
2005 "In vitro" antagonism towards Plasmopara viticola from an endophyte Acremonium sp. in grapevine eedings Go to
2004 Evoluzione di Acremonium sp., endofita in tessuti fogliari di Vitis vinifera, durante la patogenesi di Plasmopara viticola Articolo in rivista Go to
2004 On Acremonium sp., endophytic in grape leaves and antagonistic to the downy mildew agent Plasmopara viticola: chimical structure and activity of acremonines A and B eedings Go to
2004 Ulteriori osservazione sull'interazione tra Acremonium sp., Vitis vinifera e Plasmopara viticola eedings Go to
2003 Breve nota: funghi associati a marciumi anomali in acini d'uva. Articolo in rivista Go to