Risultati della ricerca

• 1. COLTA | Collective at the table (100%)

  9-mag-2025 14.39.14

  COLTA | Collective at the table food, cuisine, refectories, semiotics, aesthetics, service design COLTA investigates the phenomenon of collective catering through an innovative approach that brings together semiotic, aesthetic-philosophical, and service design perspectives. At its core, the project is based on the idea that collective catering is not just about eating together—it is a model of community, a complex network of relationships linking individuals, objects, values, spaces, recipes

• 2. About Palermo University (37%)

  13-mag-2025 13.22.27

  laboratories and lecture halls, three halls of residence, refectories, and a very modern main library

• 3. Home (37%)

  9-mag-2025 17.32.24

  COLTA | Collective at the table food, cuisine, refectories, semiotics, aesthetics, service design COLTA investigates the phenomenon of collective catering through an innovative approach that brings together semiotic, aesthetic-philosophical, and service design perspectives. At its core, the project is based on the idea that collective catering is not just about eating together—it is a model of community, a complex network of relationships linking individuals, objects, values, spaces, recipes

• 4. Progetto Colta (37%)

  1-apr-2025 11.03.49

  COLTA | Collective at the table food, cuisine, refectories, semiotics, aesthetics, service design COLTA investigates the phenomenon of collective catering through an innovative approach that brings together semiotic, aesthetic-philosophical, and service design perspectives. At its core, the project is based on the idea that collective catering is not just about eating together—it is a model of community, a complex network of relationships linking individuals, objects, values, spaces, recipes