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D087 - SISTEMI AGRO-ALIMENTARI E FORESTALI MEDITERRANEI

Davide ALONGI

Tutor: Prof. N. Francesca 

Co-Tutor: Prof. G. Moschetti

Research Interests:

  • Food microbiology

Serena BELLITTI

Tutor: Prof. V. Farina

Co-Tutor: Dott. L. Franco

Research Interests:

  • Tropical and subtropical fruit crops
  • Tree crop physiology
  • Precision irrigation for sustainable water management
  • Monitoring the water status of the plant using precision devices
  • Fruit quality

Giacomo BELVISI

Tutor: Prof. R. Scalenghe

Co-Tutor: Prof. F. Saiano, Prof. L. Settanni, Prof.ssa A. Marchese

Research Interests:

  • Soil science
  • Genetic
  • Soil organic carbon
  • Data mining
  • Remote sensing
  • Biodiversity

Monica DI MARIA

Tutor: Prof. D. Planeta

Co-Tutor: Prof. P. Conte

Research Interests:

  • Chemical-physical analysis in different olives and olive oil
  • NMR relaxometry
  • Innovative techniques for analyzing olive oil

Giacomo GARGANO

Tutor: Prof. D. Giambalvo

Co-Tutor: Dott. R. Ingraffia

Research Interests:

  • Agronomy
  • Ecology
  • Global Change 

Mahmood Ul HASSAN

Tutor: Prof. M.Todaro

Co-Tutor: Prof. L. Settanni

Research Interests:

  • Climate Neutral Farming
  • GHG Emissions
  • Use of Agricultural By-products
  • Alternative Feed ingredients
  • Sustainability
  • Ruminant Nutrition
  • Dairy Products Quality

Ettore MADONIA

Tutor: Prof. P. Conte

Co-Tutor: Prof. P. Columba, Prof. P. Lo Meo 

Research Interests:

  • Supramolecolar chemistry
  • Soil chemistry
  • Green synthesys and functionalization of biochar
  • FFC-NMR relaxometry
  • Photodegradation of organic pollutants

Matteo MEZZANO

Tutor: Prof. V. Farina

Co-Tutor: Prof. D. Autovino, Prof. G Sortino

Research Interests:

  • Tropical and subtropical Mediterranean farming
  • Precision irrigation and water management
  • Monitoring the water status of the plant
  • Tree crop physiology
  • Fruit quality

Samira MORADI

Tutor: Prof. P. Inglese

Research Interests:

  • Tree fruit physiology
  • Tree fruits physiological disorders
  • The effect of pre-harvest and postharvest managements on fruit quality
  • Storage technology
  • Fruit packaging
  • Physiological responses to postharvest biotic and abiotic stresses

Riccardo SAVASTANO

Tutor: Prof. N. Francesca

Co-Tutor: Prof. G. Moschetti

Research Interests:

  • Oenology
  • Polysaccharides
  • Colloids
  • Wine aroma