Curriculum and Research
Contacts
Subjects
| Academic Year | Subject identification code | Subject name | ECTS | Course of study |
|---|---|---|---|---|
| 2025/2026 | 18499 | IGIENE E ISPEZIONE DEGLI ALIMENTI (MODULO) | 6 | SCIENZE GASTRONOMICHE |
Publications
| Date | Title | Type | Record |
|---|---|---|---|
| 2025 | Business strategies of cured meats enterprises: Gastronomic tradition and market competitiveness | Articolo in rivista | Go to |
| 2025 | Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness | Articolo in rivista | Go to |
| 2023 | Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market | Articolo in rivista | Go to |
| 2016 | Candida SPP. Colonization in NICU: A 2-Year Surveillance Study | Abstract in atti di convegno pubblicato in rivista | Go to |