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ANTONINO NAZARENO VIRGA

Curriculum and Research

Subjects

Academic Year Subject identification code Subject name ECTS Course of study
2026/2027 18499 IGIENE E ISPEZIONE DEGLI ALIMENTI (MODULO) 6 SCIENZE GASTRONOMICHE

Publications

Date Title Type Record
2026 Characterizing the microbiota of traditional wooden tools and their impact on the hygiene and quality of TAP Vastedda Palermitana cheese Articolo in rivista Go to
2025 Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness Articolo in rivista Go to
2025 STRESS AND AUTOTOMY RESPONSE IN CALLINECTES SAPIDUS (BLUE CRAB) IN LAB CONDITION Abstract in atti di convegno pubblicato in volume Go to
2025 Business strategies of cured meats enterprises: Gastronomic tradition and market competitiveness Articolo in rivista Go to
2023 Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market Articolo in rivista Go to
2017 Incidence and characteristics of hospitalizations after dog’s bite injuries in Sicily (Italy) between 2012‑2015 Articolo in rivista Go to
2016 Candida SPP. Colonization in NICU: A 2-Year Surveillance Study Abstract in atti di convegno pubblicato in rivista Go to