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DANILA DI MAJO

Publications

Date Title Type Record
2023 The Nutraceutical Properties of Rhus coriaria Linn: Potential Application on Human Health and Aging Biomedicine Review essay (rassegna critica) Go to
2023 Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model Articolo in rivista Go to
2023 “Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat Articolo in rivista Go to
2023 Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming Articolo in rivista Go to
2023 Red and golden tomato administration improves fat diet-induced hepatic steatosis in rats by modulating HNF4α, Lepr, and GK expression Articolo in rivista Go to
2022 Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions Review essay (rassegna critica) Go to
2022 Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students Articolo in rivista Go to
2022 Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats Articolo in rivista Go to
2022 Modulation of Human Motor Cortical Excitability and Plasticity by Opuntia Ficus Indica Fruit Consumption: Evidence from a Preliminary Study through Non-Invasive Brain Stimulation Articolo in rivista Go to
2020 Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema Articolo in rivista Go to
2019 Carboidrati Capitolo o Saggio Go to
2018 MOTILITA' DELL'APPARATO DIGERENTE. Capitolo o Saggio Go to
2018 Nutrition, obesity and hormones Abstract in rivista Go to
2018 SECREZIONI GATROINTESTINALI Capitolo o Saggio Go to
2018 Nutrition, obesity and hormones Review essay (rassegna critica) Go to
2018 Funzioni dell'apparato digerente: generalità. Capitolo o Saggio Go to
2018 ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS Poster pubblicato in rivista Go to
2017 Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats Articolo in rivista Go to
2017 Plasma membrane redox system in the erythrocytes of rowers: Pilot study Articolo in rivista Go to
2016 Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats Articolo in rivista Go to
2016 Acetaldehyde as the first hit of addictive behaviour Articolo in rivista Go to
2015 Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers eedings Go to
2015 How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients eedings Go to
2015 Vitamin D in cancer chemoprevention Review essay (rassegna critica) Go to
2015 Evaluation of plasma antioxidant status after red wine intake eedings Go to
2015 Intestinal microbiota mutualism and gastrointestinal diseases Articolo in rivista Go to
2015 Influence of flavonoids on the transmembrane electron transport:study ex-vivo eedings Go to
2015 Microscopia elettronica a scansione per l’analisi morfologica e ultrastrutturale di cariossidi di frumento duro eedings Go to
2015 Could a wrong consumption of cereals influence preteens obesity in Sicily? Abstract in atti di convegno pubblicato in rivista Go to
2015 Caratteristiche nutrizionali dell’olio di Moringa oleifera eedings Go to
2015 Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index eedings Go to
2015 PLASMA MEMBRANE REDOX SYSTEM IN THE ERYTHROCYTES OF ROWERS: PILOT STUDY Contributo in atti di convegno pubblicato in volume Go to
2015 Amino acid profile of four varieties of durum wheat grown in Sicily eedings Go to
2014 3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT Abstract in atti di convegno pubblicato in rivista Go to
2014 Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity Articolo in rivista Go to
2014 The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention Articolo in rivista Go to
2014 RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS Articolo in rivista Go to
2014 THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE Articolo in rivista Go to
2014 Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters Articolo in rivista Go to
2013 PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION eedings Go to
2013 UTILIZZO DELLA MICROSCOPIA ELETTRONICA A SCANSIONE PER L’ANALISI MORFOLOGICA E ULTRASTRUTTURALE DI CARIOSSIDI DI FRUMENTO DURO eedings Go to
2013 HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS eedings Go to
2013 Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index Altro Go to
2013 Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids Altro Go to
2013 Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation Articolo in rivista Go to
2013 Follistatin as potential therapeutic target in prostate cancer Articolo in rivista Go to
2013 ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) Altro Go to
2012 Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects eedings Go to
2012 RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS eedings Go to
2012 The influence of hypocaloric diet, associated with moderate physical activity and CBT (cognitive behavioral theraphy), on self-esteem and self-efficacy and their modulator role on emotional eating. eedings Go to
2012 The Role of Vitamin K in Bone Remodeling and Osteoporosis Articolo in rivista Go to
2012 Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) eedings Go to
2012 Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report Articolo in rivista Go to
2011 The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer Articolo in rivista Go to
2011 Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols Articolo in rivista Go to
2011 ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES Altro Go to
2011 THE ANTIOXIDANT PROPERTIES OF PHENOLIC MOLECULES IN RELATIONSHIP WITH THE pH OF ENVIRONMENT REACTION Altro Go to
2010 Study of the physiological effects of Quercetin and Kaempferol (alone or mixed) on the MnSOD enzyme eedings Go to
2010 Nutritional and psychological therapies in the treatment of obesity: preliminary findings eedings Go to
2010 Composti antiossidanti del vino nell'alimentazione Monografia Go to
2010 Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes eedings Go to
2010 Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes eedings Go to
2010 The effects of extra-virgin olive oil supplemented with Vit. E and Q10 on plasma antioxidant capacity and aerobic performance in athletes eedings Go to
2009 Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. eedings Go to
2009 Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines Articolo in rivista Go to
2009 NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE Articolo in rivista Go to
2009 Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline Articolo in rivista Go to
2008 Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype eedings Go to
2008 A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms eedings Go to
2008 The antioxidant capacity of red wine in relationship with its polyphenolic constituents Articolo in rivista Go to
2008 Extra virgin olive oil, Nutritional quality related to Jaen index eedings Go to
2008 Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex eedings Go to
2007 Stilbenes in red wine and their effects on antioxidant capacity. eedings Go to
2007 Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men. eedings Go to
2007 Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" eedings Go to
2007 Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood Articolo in rivista Go to
2007 The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity eedings Go to
2007 Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review Articolo in rivista Go to
2007 Antioxidant capacity of plasma after red wine intake in Human volunteers eedings Go to
2007 Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line eedings Go to
2007 Determinazione e monitoraggio della capacità antiossidante di vini rossi Siciliani provenienti da cultivar diverse e sviluppo di metodologie analitiche per la caratterizzazione di composti responsabili della qualità dei vini Tesi di dottorato pre 2013 Go to
2007 Effect of uric acid on plasma antioxidant capacity after red wine consumption in human eedings Go to
2007 Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. Altro Go to
2007 Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values eedings Go to
2006 Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood eedings Go to
2006 Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari eedings Go to
2006 Nutritional counselling in overweight and obese children of some school from Palermo eedings Go to
2006 Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year eedings Go to
2006 Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) eedings Go to
2006 Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A eedings Go to
2006 Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions Altro Go to
2006 Dietary habits and food consumptions eedings Go to
2006 Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase eedings Go to
2006 Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors eedings Go to
2006 The phenolic compounds of olive oil and human health eedings Go to
2006 Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo eedings Go to
2006 Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp eedings Go to
2006 Comparison between mediterranean extra–virgin olive oils eedings Go to
2006 Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties eedings Go to
2006 Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani eedings Go to
2006 Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines eedings Go to
2006 Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines eedings Go to
2006 Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones eedings Go to
2006 Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily eedings Go to
2006 Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients Altro Go to
2006 Influence of Oak wood contact on nutraceutical properties of a model wine eedings Go to
2006 Omega 3 fatty acids: biological activity and effects on human health. Articolo in rivista Go to
2006 Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine eedings Go to
2006 Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo eedings Go to
2006 Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties eedings Go to
2006 Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation Altro Go to
2006 Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine eedings Go to
2006 The phenolic compound of olive oil and human health eedings Go to
2005 Testosterone and aggressiveness. Articolo in rivista Go to
2005 Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo Altro Go to
2005 Dietary habits and food consumptions Monografia Go to
2005 THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. Articolo in rivista Go to
2005 Flavanones in Citrus fruit: structure-antioxidant activity relationships Articolo in rivista Go to
2005 Nutritional counselling in overweight and obese children of some schools from Palermo. eedings Go to
2005 Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions eedings Go to
2004 Antioxidant effectiveness of sicilian red wines in comparison with french red wines. eedings Go to
2004 SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES eedings Go to
2004 Sicilian olive oil antioxidants and prevention of cardiovascular disease. Altro Go to
2004 PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN eedings Go to
2004 Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren eedings Go to
2004 Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation eedings Go to
2004 Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients eedings Go to
2004 capacity and total phenolics of sicilian wines from different varieties and vintage year eedings Go to
2004 Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren eedings Go to