Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones
- Authors: DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; TRIPOLI E; GIAMMANCO M
- Publication year: 2006
- Type: eedings
- OA Link: http://hdl.handle.net/10447/25598