Code: 18692 Name: ELEMENTS OF GENERAL AND INORGANIC CHEMISTRY ECTS: 6 Teacher: PAOLA MARZULLO Curriculum: GASTRONOMIC SCIENCE
Code: 22867 Name: FOOD AND WINE DEVEL * ECTS: 6 Teacher: FILIPPO SGROI Curriculum: GASTRONOMIC SCIENCE
Code: 22825 Name: FOOD AND WINE ECONOMICS ECTS: 6 Teacher: GIUSEPPINA MIGLIORE Curriculum: GASTRONOMIC SCIENCE
Code: 22894 Name: HISTORY AND GEOGRAPHY OF FOOD - INTEGRATED COURSE ECTS: 11 Teacher: LEONARDO MERCATANTI Curriculum: GASTRONOMIC SCIENCE
Code: 22891 Name: HISTORY AND GEOGRAPHY OF FOOD - INTEGRATED COURSE - CULTURAL GEOGRAPHY OF FOOD (Module) ECTS: 6 Teacher: LEONARDO MERCATANTI Curriculum: GASTRONOMIC SCIENCE
Code: 22888 Name: HISTORY AND GEOGRAPHY OF FOOD - INTEGRATED COURSE - HISTORY OF FOOD CULTURE (Module) ECTS: 5 Teacher: DANIELA SANTORO Curriculum: GASTRONOMIC SCIENCE
Code: 22828 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE ECTS: 9 Teacher: SALVATORE LA BELLA Curriculum: GASTRONOMIC SCIENCE
Code: 22827 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE - MUSHROOMS IN GASTRONOMY (Module) ECTS: 3 Teacher: GIUSEPPE VENTURELLA Curriculum: GASTRONOMIC SCIENCE
Code: 22822 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE - QUALITY HORTICULTURAL PRODUCTS (Module) ECTS: 6 Teacher: SALVATORE LA BELLA Curriculum: GASTRONOMIC SCIENCE
Code: 22831 Name: PLANTS IN GASTRONOMY ECTS: 6 Teacher: GIANNIANTONIO DOMINA Curriculum: GASTRONOMIC SCIENCE
Code: 22832 Name: PPRINCIPLES OF STATISTICS FOR FOOD SCIENCES ECTS: 6 Teacher: STEFANO BARONE Curriculum: GASTRONOMIC SCIENCE
Code: 22829 Name: ZOOTECHNICS AND GENETIC TRACEABILITY OF ANIMAL PRODUCTIONS ECTS: 6 Teacher: SALVATORE MASTRANGELO Curriculum: GASTRONOMIC SCIENCE
Code: 22866 Name: AROMATIC AND MEDICINAL PLANTS IN GASTRONOMY * ECTS: 6 Teacher: NICOLÒ IACUZZI Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22823 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE ECTS: 9 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 32105 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - BIOCHEMISTRY OF NUTRITION (Module) ECTS: 3 Teacher: CARLA GENTILE Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22824 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - FOOD COMPOSITION (Module) ECTS: 6 Teacher: GIUSEPPE AVELLONE Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 16621 Name: FOOD CONSUMPTION SOCIOLOGY * ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22826 Name: HERBACEOUS CROPS CULTUVATION METHODS AND QUALITY ECTS: 6 Teacher: NICOLÒ IACUZZI Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 23773 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE ECTS: 15 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 09975 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - ALIMENTATION AND HEALTH (Module) ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 11673 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - HUMAN PHYSIOLOGY AND PHYSIOLOGY OF NUTRITION (Module) ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22896 Name: PHYSIOLOGY, NUTRITION AND INTERNAL MEDICINE - INTEGRATED COURSE - INTERNAL MEDICINE APPLIED TO HUMAN SCIENCES (Module) ECTS: 3 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 22830 Name: QUALITATIVE TRAITS OF TREE FRUITS ECTS: 6 Teacher: ROBERTO MASSENTI Curriculum: GASTRONOMIC SCIENCES - TRAPANI
Code: 24069 Name: SAFETY AND PROFESSIONAL RISK IN AGRI-FOOD PRODUCTION AND IN THE WORKPLACE * ECTS: 6 Teacher: Curriculum: GASTRONOMIC SCIENCES - TRAPANI
