Code: 09975 Name: ALIMENTATION AND HEALTH * ECTS: 6 Teacher: CRISTIANA RANDAZZO Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 19897 Name: BRAND SEMIOTICS * ECTS: 6 Teacher: DARIO MANGANO Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23063 Name: CONSUMER SPACES SEMIOTICS * ECTS: 6 Teacher: ALICE GIANNITRAPANI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23070 Name: CULTURAL HERITAGE AND FOOD AND WINE MANAGEMENT * ECTS: 6 Teacher: WALTER VESPERI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23012 Name: FOOD AND WINE MARKETING AND TOURISM condiviso con l'altra classe ECTS: 6 Teacher: Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23027 Name: FOOD DESIGN AND PACKAGING * ECTS: 6 Teacher: ILARIA VENTURA BORDENCA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23014 Name: MEDIA AND ENOGASTRONOMY ECTS: 9 Teacher: FRANCESCO MANGIAPANE Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23017 Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS ECTS: 9 Teacher: PIETRO COLUMBA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23525 Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS - MEDITERRANEAN SUPPLY CHAINS: TRADITION, CULTURE, LANDSCAPE AND FUTURE (Module) ECTS: 6 Teacher: PAOLO INGLESE Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23526 Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS - QUALITY AGRI-FOOD SYSTEMS (Module) ECTS: 3 Teacher: PIETRO COLUMBA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23068 Name: SENSORY ANALYSIS AND WINE PRODUCTION * ECTS: 6 Teacher: NICOLA FRANCESCA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23015 Name: THEORY AND TECHNIQUE OF WINE AND FOOD TASTING condiviso con l'altra classe ECTS: 6 Teacher: Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23030 Name: THEORY AND TECHNIQUES OF SERIALITY * ECTS: 6 Teacher: CLOTILDE BERTONI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23026 Name: THEORY OF TASTE ECTS: 6 Teacher: MICHELE COMETA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
