| 2025 |
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy |
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| 2025 |
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling |
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| 2025 |
The meat paradox and health-related aspects: A cluster analysis among red meat consumers |
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| 2025 |
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers |
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| 2024 |
What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products |
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| 2023 |
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy |
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