Exogenous Growth Regulators and Water Stress Enhance Long-Term Storage Quality Characteristics of Onion

Abstract

Exogenous growth regulators (GRs) play a crucial role in alleviating water stress and sustaining crop yields in water-stressed areas. However, their effects on onions post-harvest quality, particularly post-monsoon onion-often preferred for long-term storage-were never studied. Therefore, this led us to investigate the interaction between water stress and GRs on the physiochemical and functional quality attributes of onions during long-term storage (9 months, at 25 +/- 1 degrees C and 65 +/- 5% RH). Onion crop was raised under four water stress levels i.e., 1.00-0.85, 0.84-0.70, 0.69-0.40, and 0.39-0.10 IW: CPE, designated as no, low, medium, and severe water stress, respectively, using a line source sprinkler system (LSS). GR treatments include potassium nitrate (PN, 15 g L-1), sodium benzoate (SB, 100 mg L-1), thio-urea (TU, 450 ppm), and gibberellic acid (GA, 25 ppm). Results reveal that the significant temporal changes in the dry matter, rehydration ratio, total soluble sugar (TSS), protein, and total phenolics content (TP) of the onion bulbs during storage, indicate the cumulative impact of the treatments on overall physicochemical status. Water stress increased onion biochemical attributes, especially pyruvic acid content, superoxide dismutase (SOD), and peroxidase (POD) activity. Storage quality of onions progressively decreased with the increase in storage period. Stressed onions, especially those produced under severe water stress condition, showed high weight losses, presenting poor keeping quality. However, application of GRs, especially SB, TU, and PN, reduced bulb weight losses together with maintaining slightly better bulb physicochemical properties, thereby improving the overall storage quality, particularly with a moderate level of water stress (0.69-0.40 IW:CPE). The exogenous application of GRs with moderate water stress is suggested as a key strategy in improving the keeping quality of onion bulbs and ensuring its availability during the lean season.