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MARIALETIZIA PONTE

Curriculum and Research

Contacts

marialetizia.ponte@unipa.it

Curriculum not available

Publications

Date Title Type Record
2023 Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils Articolo in rivista Go to
2022 La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini Abstract in rivista Go to
2022 Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status Articolo in rivista Go to
2022 Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules Articolo in rivista Go to
2022 Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese Articolo in rivista Go to
2022 Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese Articolo in rivista Go to
2022 Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake Articolo in rivista Go to
2021 Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese Abstract in rivista Go to
2021 Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico Articolo in rivista Go to
2021 Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties Abstract in rivista Go to
2021 Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition Articolo in rivista Go to
2020 Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions Articolo in rivista Go to