Subjects
| Academic Year | Subject identification code | Subject name | ECTS | Course of study | Curriculum |
|---|---|---|---|---|---|
| 2025/2026 | 24591 | FRESHWATER PRODUCTION (MODULO) | 3 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Academic Year | Subject identification code | Subject name | ECTS | Course of study | Curriculum |
|---|---|---|---|---|---|
| 2025/2026 | 24591 | FRESHWATER PRODUCTION (MODULO) | 3 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |