Postfacio: Mapa de ruta sobre la producción bibliográfica sobre cocina, gusto e identidad

Authors: Mangiapane, F.; Perticone, C.
Publication year: 2024
Type: Articolo in rivista
OA Link: http://hdl.handle.net/10447/670746

Abstract

The article reconstructs the route that the school of Palermo and the Latin-American one have followed in constructing a Semiotic point of view on Food and Alimentation