Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit (Opuntia ficus-indica L. Mill.)
- Authors: Schirra, M; Barbera, G; D'Aquino, S; La Mantia, T; McDonald, RE;
- Publication year: 1996
- Type: Articolo in rivista (Articolo in rivista)
- OA Link: http://hdl.handle.net/10447/112230