Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties
- Authors: DI MAJO D; VIZZINI ML; BORNET A; GIAMMANCO S; TRIPOLI E; GIAMMANCO M; LA GUARDIA M; TEISSEDRE PL
- Publication year: 2006
- Type: eedings
- OA Link: http://hdl.handle.net/10447/15721