2021 |
Il progetto Mentori per la Didattica dell’Università degli Studi di Palermo: l’estensione del numero dei partecipanti, la figura del Mentore Senior e le esperienze di innovazione didattica |
Contributo in atti di convegno pubblicato in volume |
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2020 |
Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching |
Abstract in atti di convegno pubblicato in volume |
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2020 |
Adipokines in obesity and metabolic diseases |
Review essay (rassegna critica) |
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2019 |
Carboidrati |
Capitolo o Saggio |
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2018 |
SECREZIONI GATROINTESTINALI |
Capitolo o Saggio |
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2018 |
TERMOREGOLAZIONE CORPOREA. |
Capitolo o Saggio |
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2018 |
ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS |
Poster pubblicato in rivista |
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2018 |
MOTILITA' DELL'APPARATO DIGERENTE. |
Capitolo o Saggio |
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2018 |
Funzioni dell'apparato digerente: generalità. |
Capitolo o Saggio |
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2017 |
Plasma membrane redox system in the erythrocytes of rowers: Pilot study |
Articolo in rivista |
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2016 |
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats |
Articolo in rivista |
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2015 |
PLASMA MEMBRANE REDOX SYSTEM IN THE ERYTHROCYTES OF ROWERS: PILOT STUDY |
Contributo in atti di convegno pubblicato in volume |
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2015 |
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index |
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2015 |
Influence of flavonoids on the transmembrane electron transport:study ex-vivo |
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2015 |
Evaluation of plasma antioxidant status after red wine intake |
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2015 |
Vitamin D in cancer chemoprevention |
Review essay (rassegna critica) |
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2015 |
How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients |
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2015 |
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers |
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2014 |
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity |
Articolo in rivista |
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2014 |
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT |
Abstract in atti di convegno pubblicato in rivista |
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2014 |
The control of abstinence in the treatment of alcohol dependence:
the use of acamprosate in relapse prevention |
Articolo in rivista |
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2013 |
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) |
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2013 |
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients
with Chronic Liver Diseases Awaiting Liver Transplantation |
Articolo in rivista |
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2013 |
Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids |
Altro |
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2013 |
PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION |
eedings |
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2013 |
Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index |
Altro |
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2013 |
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS |
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2013 |
Follistatin as potential therapeutic target in prostate cancer |
Articolo in rivista |
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2012 |
The Role of Vitamin K in Bone Remodeling and Osteoporosis |
Articolo in rivista |
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2012 |
Antiproliferative and proapoptotic activities of hydroxytyrosol derivates on human promyelocytic leukemia cell lines. |
Abstract in rivista |
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2012 |
Different Behaviour of Plasma Antioxidant Status after Red Wine
Consumption in Subjects of the Same Sex: A Preliminary Report |
Articolo in rivista |
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2012 |
Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines |
eedings |
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2012 |
Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects |
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2012 |
The influence of hypocaloric diet, associated with moderate physical activity and CBT (cognitive behavioral theraphy), on self-esteem and self-efficacy and their modulator role on emotional eating. |
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2012 |
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) |
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2011 |
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer |
Articolo in rivista |
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2010 |
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes |
eedings |
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2010 |
Nutritional and psychological therapies in the treatment of obesity: preliminary findings |
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2010 |
Study of the physiological effects of Quercetin and Kaempferol (alone or mixed) on the MnSOD enzyme |
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2010 |
The effects of extra-virgin olive oil supplemented with Vit. E and Q10 on plasma antioxidant capacity and aerobic performance in athletes |
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2010 |
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes |
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2010 |
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities |
Articolo in rivista |
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2010 |
Fondamenti di Scienza dell'Alimentazione. |
Monografia |
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2009 |
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. |
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2009 |
La termoregolazione corporea |
Capitolo o Saggio |
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2009 |
Le secrezioni gastrointestinali |
Capitolo o Saggio |
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2009 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline |
Articolo in rivista |
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2009 |
Digestione e assorbimento |
Capitolo o Saggio |
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2009 |
Motilità dell’apparato digerente |
Capitolo o Saggio |
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2009 |
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE |
Articolo in rivista |
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2009 |
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines |
Articolo in rivista |
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2009 |
“Leptin and leptin receptor expression in asthma” |
Articolo in rivista |
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2008 |
Alimentazione e tumori |
Monografia |
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2008 |
Funzioni dell'apparato digerente: generalità |
Capitolo o Saggio |
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2008 |
The antioxidant capacity of red wine in relationship with its polyphenolic constituents |
Articolo in rivista |
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2008 |
Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex |
eedings |
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2008 |
Extra virgin olive oil, Nutritional quality related to Jaen index |
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2008 |
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms |
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2007 |
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. |
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2007 |
Food safety in hospitals and in nursing homes for the elderly: knowledge, attitudes and practices of nurses and domestic staff |
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2007 |
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" |
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2007 |
Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men. |
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2007 |
Prevention of Eating Disorders (EDs): longitudinal study in preadolescent girls |
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2007 |
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy |
Articolo in rivista |
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2007 |
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity |
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2007 |
ROLE OF THE NEUROTRANSMITTERS AND PEPTIDES INVOLVED IN FEEDING BEHAVIOUR CONTROL. |
Monografia |
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2007 |
Molecular identification of yeasts from Sicilian red wine |
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2007 |
Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study |
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2007 |
Molecular identification of yeast from Sicilian red wine. |
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2007 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines |
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2007 |
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values |
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2007 |
Antioxidant capacity of plasma after red wine intake in Human volunteers |
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2007 |
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS |
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2007 |
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life |
Articolo in rivista |
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2007 |
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human |
eedings |
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2007 |
Variation of the Body Mass Index and the body composition in overweight and obese children submitted to nutritional counselling |
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2007 |
Evaluation of the factors of family risk and style of food life in obese and overweight children |
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2007 |
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review |
Articolo in rivista |
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2007 |
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. |
Altro |
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2007 |
Stilbenes in red wine and their effects on antioxidant capacity. |
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2006 |
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis |
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2006 |
The phenolic compound of olive oil and human health |
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2006 |
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." |
eedings |
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2006 |
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" |
eedings |
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2006 |
Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness |
eedings |
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2006 |
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari |
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2006 |
Alterated expression of leptin and its receptor in the epithelium of asthmatic patients |
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2006 |
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" |
eedings |
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2006 |
Nutritional counselling in overweight and obese children of some school from Palermo |
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2006 |
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year |
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2006 |
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) |
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2006 |
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A |
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2006 |
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. |
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2006 |
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions |
Altro |
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2006 |
Dietary habits and food consumptions |
eedings |
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2006 |
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors |
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2006 |
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase |
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2006 |
Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily |
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2006 |
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 |
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2006 |
The phenolic compounds of olive oil and human health |
eedings |
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2006 |
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp |
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2006 |
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo |
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2006 |
Comparison between mediterranean extra–virgin olive oils |
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2006 |
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties |
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2006 |
"Prevalence of owerweight and obesity in children form some school of Palermo" |
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2006 |
Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani |
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2006 |
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines |
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2006 |
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" |
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2006 |
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO |
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2006 |
Genetic heterogeneity of familial hypercholesterolemia in Sicily |
eedings |
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2006 |
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones |
eedings |
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2006 |
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines |
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2006 |
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION |
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2006 |
MINERALI MACRO |
Capitolo o Saggio |
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2006 |
Prevalence of overweight ad obesity in children from some schools of Palermo |
eedings |
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2006 |
Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily |
eedings |
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2006 |
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients |
Altro |
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2006 |
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea |
eedings |
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2006 |
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. |
eedings |
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2006 |
Influence of Oak wood contact on nutraceutical properties
of a model wine |
eedings |
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2006 |
Schoolchildren obesity, food consumptions, socio–cultural level
and nutritional education in Sicily during the last 15 years |
eedings |
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2006 |
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine |
eedings |
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2006 |
Omega 3 fatty acids: biological activity and effects on human health. |
Articolo in rivista |
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2006 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo |
eedings |
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2006 |
Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties |
eedings |
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2006 |
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore |
eedings |
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2006 |
Prevalence of overweight and obesity in children from some schools of Palermo |
eedings |
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2006 |
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
Altro |
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2006 |
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine |
eedings |
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2006 |
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood |
eedings |
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2005 |
Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions |
eedings |
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2005 |
Dietary habits and food consumptions |
Monografia |
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2005 |
Hospital catering and food safety: knowledge, attitudes and behaviour of the nursing staff in sicilian hospitals |
Altro |
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2005 |
Nutritional counselling in overweight and obese children of some schools from Palermo. |
eedings |
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2005 |
On the chemical composition and nutritional value of Pleurotus taxa growing on Umbelliferous plants (Apiaceae) |
Articolo in rivista |
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2005 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo |
Altro |
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2005 |
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. |
Articolo in rivista |
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2005 |
Testosterone and aggressiveness. |
Articolo in rivista |
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2005 |
Flavanones in Citrus fruit: structure-antioxidant activity relationships |
Articolo in rivista |
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2004 |
capacity and total phenolics of sicilian wines from different varieties and vintage year |
eedings |
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2004 |
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients |
eedings |
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2004 |
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren |
eedings |
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2004 |
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren |
eedings |
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2004 |
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. |
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2004 |
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN |
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2004 |
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES |
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2004 |
Sicilian olive oil antioxidants and prevention of cardiovascular disease. |
Altro |
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2004 |
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
eedings |
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