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MAURIZIO LA GUARDIA

Publications

Date Title Type Record
2021 Il progetto Mentori per la Didattica dell’Università degli Studi di Palermo: l’estensione del numero dei partecipanti, la figura del Mentore Senior e le esperienze di innovazione didattica Contributo in atti di convegno pubblicato in volume Go to
2020 Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching Abstract in atti di convegno pubblicato in volume Go to
2020 Adipokines in obesity and metabolic diseases Review essay (rassegna critica) Go to
2019 Carboidrati Capitolo o Saggio Go to
2018 SECREZIONI GATROINTESTINALI Capitolo o Saggio Go to
2018 TERMOREGOLAZIONE CORPOREA. Capitolo o Saggio Go to
2018 ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS Poster pubblicato in rivista Go to
2018 MOTILITA' DELL'APPARATO DIGERENTE. Capitolo o Saggio Go to
2018 Funzioni dell'apparato digerente: generalità. Capitolo o Saggio Go to
2017 Plasma membrane redox system in the erythrocytes of rowers: Pilot study Articolo in rivista Go to
2016 Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats Articolo in rivista Go to
2015 PLASMA MEMBRANE REDOX SYSTEM IN THE ERYTHROCYTES OF ROWERS: PILOT STUDY Contributo in atti di convegno pubblicato in volume Go to
2015 Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index eedings Go to
2015 Influence of flavonoids on the transmembrane electron transport:study ex-vivo eedings Go to
2015 Evaluation of plasma antioxidant status after red wine intake eedings Go to
2015 Vitamin D in cancer chemoprevention Review essay (rassegna critica) Go to
2015 How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients eedings Go to
2015 Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers eedings Go to
2014 Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity Articolo in rivista Go to
2014 3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT Abstract in atti di convegno pubblicato in rivista Go to
2014 The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention Articolo in rivista Go to
2013 ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) Altro Go to
2013 Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation Articolo in rivista Go to
2013 Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids Altro Go to
2013 PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION eedings Go to
2013 Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index Altro Go to
2013 HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS eedings Go to
2013 Follistatin as potential therapeutic target in prostate cancer Articolo in rivista Go to
2012 The Role of Vitamin K in Bone Remodeling and Osteoporosis Articolo in rivista Go to
2012 Antiproliferative and proapoptotic activities of hydroxytyrosol derivates on human promyelocytic leukemia cell lines. Abstract in rivista Go to
2012 Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report Articolo in rivista Go to
2012 Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines eedings Go to
2012 Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects eedings Go to
2012 The influence of hypocaloric diet, associated with moderate physical activity and CBT (cognitive behavioral theraphy), on self-esteem and self-efficacy and their modulator role on emotional eating. eedings Go to
2012 Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) eedings Go to
2011 The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer Articolo in rivista Go to
2010 Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes eedings Go to
2010 Nutritional and psychological therapies in the treatment of obesity: preliminary findings eedings Go to
2010 Study of the physiological effects of Quercetin and Kaempferol (alone or mixed) on the MnSOD enzyme eedings Go to
2010 The effects of extra-virgin olive oil supplemented with Vit. E and Q10 on plasma antioxidant capacity and aerobic performance in athletes eedings Go to
2010 Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes eedings Go to
2010 Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities Articolo in rivista Go to
2010 Fondamenti di Scienza dell'Alimentazione. Monografia Go to
2009 Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. eedings Go to
2009 La termoregolazione corporea Capitolo o Saggio Go to
2009 Le secrezioni gastrointestinali Capitolo o Saggio Go to
2009 Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline Articolo in rivista Go to
2009 Digestione e assorbimento Capitolo o Saggio Go to
2009 Motilità dell’apparato digerente Capitolo o Saggio Go to
2009 NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE Articolo in rivista Go to
2009 Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines Articolo in rivista Go to
2009 “Leptin and leptin receptor expression in asthma” Articolo in rivista Go to
2008 Alimentazione e tumori Monografia Go to
2008 Funzioni dell'apparato digerente: generalità Capitolo o Saggio Go to
2008 The antioxidant capacity of red wine in relationship with its polyphenolic constituents Articolo in rivista Go to
2008 Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex eedings Go to
2008 Extra virgin olive oil, Nutritional quality related to Jaen index eedings Go to
2008 A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms eedings Go to
2007 Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. eedings Go to
2007 Food safety in hospitals and in nursing homes for the elderly: knowledge, attitudes and practices of nurses and domestic staff eedings Go to
2007 Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" eedings Go to
2007 Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men. eedings Go to
2007 Prevention of Eating Disorders (EDs): longitudinal study in preadolescent girls eedings Go to
2007 Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy Articolo in rivista Go to
2007 The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity eedings Go to
2007 ROLE OF THE NEUROTRANSMITTERS AND PEPTIDES INVOLVED IN FEEDING BEHAVIOUR CONTROL. Monografia Go to
2007 Molecular identification of yeasts from Sicilian red wine eedings Go to
2007 Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study eedings Go to
2007 Molecular identification of yeast from Sicilian red wine. eedings Go to
2007 Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines eedings Go to
2007 Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values eedings Go to
2007 Antioxidant capacity of plasma after red wine intake in Human volunteers eedings Go to
2007 CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS eedings Go to
2007 A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life Articolo in rivista Go to
2007 Effect of uric acid on plasma antioxidant capacity after red wine consumption in human eedings Go to
2007 Variation of the Body Mass Index and the body composition in overweight and obese children submitted to nutritional counselling eedings Go to
2007 Evaluation of the factors of family risk and style of food life in obese and overweight children eedings Go to
2007 Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review Articolo in rivista Go to
2007 Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. Altro Go to
2007 Stilbenes in red wine and their effects on antioxidant capacity. eedings Go to
2006 Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis eedings Go to
2006 The phenolic compound of olive oil and human health eedings Go to
2006 "Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." eedings Go to
2006 "Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" eedings Go to
2006 Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness eedings Go to
2006 Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari eedings Go to
2006 Alterated expression of leptin and its receptor in the epithelium of asthmatic patients eedings Go to
2006 "Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" eedings Go to
2006 Nutritional counselling in overweight and obese children of some school from Palermo eedings Go to
2006 Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year eedings Go to
2006 Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) eedings Go to
2006 Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A eedings Go to
2006 Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. eedings Go to
2006 Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions Altro Go to
2006 Dietary habits and food consumptions eedings Go to
2006 Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors eedings Go to
2006 Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase eedings Go to
2006 Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily eedings Go to
2006 CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 eedings Go to
2006 The phenolic compounds of olive oil and human health eedings Go to
2006 Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp eedings Go to
2006 Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo eedings Go to
2006 Comparison between mediterranean extra–virgin olive oils eedings Go to
2006 Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties eedings Go to
2006 "Prevalence of owerweight and obesity in children form some school of Palermo" eedings Go to
2006 Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani eedings Go to
2006 Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines eedings Go to
2006 "Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" eedings Go to
2006 RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO eedings Go to
2006 Genetic heterogeneity of familial hypercholesterolemia in Sicily eedings Go to
2006 Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones eedings Go to
2006 Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines eedings Go to
2006 DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION eedings Go to
2006 MINERALI MACRO Capitolo o Saggio Go to
2006 Prevalence of overweight ad obesity in children from some schools of Palermo eedings Go to
2006 Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily eedings Go to
2006 Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients Altro Go to
2006 Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea eedings Go to
2006 Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. eedings Go to
2006 Influence of Oak wood contact on nutraceutical properties of a model wine eedings Go to
2006 Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years eedings Go to
2006 Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine eedings Go to
2006 Omega 3 fatty acids: biological activity and effects on human health. Articolo in rivista Go to
2006 Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo eedings Go to
2006 Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties eedings Go to
2006 Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore eedings Go to
2006 Prevalence of overweight and obesity in children from some schools of Palermo eedings Go to
2006 Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation Altro Go to
2006 Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine eedings Go to
2006 Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood eedings Go to
2005 Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions eedings Go to
2005 Dietary habits and food consumptions Monografia Go to
2005 Hospital catering and food safety: knowledge, attitudes and behaviour of the nursing staff in sicilian hospitals Altro Go to
2005 Nutritional counselling in overweight and obese children of some schools from Palermo. eedings Go to
2005 On the chemical composition and nutritional value of Pleurotus taxa growing on Umbelliferous plants (Apiaceae) Articolo in rivista Go to
2005 Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo Altro Go to
2005 THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. Articolo in rivista Go to
2005 Testosterone and aggressiveness. Articolo in rivista Go to
2005 Flavanones in Citrus fruit: structure-antioxidant activity relationships Articolo in rivista Go to
2004 capacity and total phenolics of sicilian wines from different varieties and vintage year eedings Go to
2004 Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients eedings Go to
2004 Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren eedings Go to
2004 Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren eedings Go to
2004 Antioxidant effectiveness of sicilian red wines in comparison with french red wines. eedings Go to
2004 PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN eedings Go to
2004 SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES eedings Go to
2004 Sicilian olive oil antioxidants and prevention of cardiovascular disease. Altro Go to
2004 Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation eedings Go to