Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood
- Authors: DI MAJO D; LA GUARDIA M; CHASSAGNE D; GIAMMANCO S; VETRANO B; GIAMMANCO M
- Publication year: 2006
- Type: eedings
- OA Link: http://hdl.handle.net/10447/14791