A fast liquid chromatography-mass spectrometry method combined with linear discriminant analysis for the characterization of extra virgin sicilian olive oils”
- Authors: Agozzino, P; Bongiorno, D; Ceraulo, L; Indelicato, S; Li Calzi, R
- Publication year: 2008
- Type: eedings
- Key words: olive oils, linear discriminant analysis,liquid chromatography-mass spectrometry
- OA Link: http://hdl.handle.net/10447/38857