Subjects
| Academic Year | Subject identification code | Subject name | ECTS | Course of study | Curriculum |
|---|---|---|---|---|---|
| 2025/2026 | 20219 | FOOD TRADE AND SAFETY LEGISLATION | 6 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| 2025/2026 | 23774 | ELEMENTI DI DIRITTO ALIMENTARE | 6 | SCIENZE GASTRONOMICHE | SCIENZE GASTRONOMICHE (SEDE TP) |