| 2026 |
Opuntia ficus-indica mucilage-based edible coating: a sustainable potential solution to preserve lemon fruits during cold storage |
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| 2026 |
Improving cactus pear production: a case study of intensive cultivation practices in Italy |
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| 2026 |
Opuntia ficus-indica chronosequence affects soil carbon mineralization rates |
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| 2026 |
Soil carbon accrual in Opuntia ficus-indica orchards despite texture-related constraints |
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| 2025 |
Influence of mucilage-based edible coating enriched with cactus pear fruit peel on postharvest quality and marketability of yellow-flesh fresh-cut peach during cold storage |
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| 2025 |
Effect of different mucilage-based edible coating on quality, nutraceutical, and sensorial parameters of minimally processed white-flesh loquat fruit during cold storage |
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| 2025 |
Opuntia ficus-indica fruit by-products as fillers for PLA-based biocomposites: A comparison between glochids and peel |
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| 2025 |
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin |
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| 2025 |
The Effect of Arbuscular Mycorrhizal Fungi on the Canopy and Root Growth of Opuntia ficus-indica (L.) Mill. Potted Plants |
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| 2024 |
Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats |
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| 2023 |
Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat |
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