| 2025 |
Artichoke flower buds juice and manna as a natural treatment for improving postharvest quality of fresh-cut apple ('Story') fruit |
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| 2025 |
Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit |
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| 2024 |
The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality |
Abstract in atti di convegno pubblicato in volume |
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| 2024 |
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) |
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| 2024 |
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate |
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| 2023 |
Pere di IV gamma: la qualità dipende anche dal film edibile |
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| 2023 |
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit |
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| 2023 |
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy |
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| 2023 |
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage |
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| 2022 |
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ |
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| 2022 |
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop |
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| 2022 |
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) |
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| 2021 |
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta |
Abstract in atti di convegno pubblicato in volume |
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