Effect of legume grains as dietary protein source on the quality of organic lamb meat
- Authors: Bonanno, A.; Tornambè, G.; Di Grigoli, A.; Bellina, V.; Di Miceli, G.; Giambalvo, D.
- Publication year: 2011
- Type: Contributo in atti di convegno pubblicato in volume
- OA Link: http://hdl.handle.net/10447/77647
Abstract
This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventionalsoybean meal in the diet with alternative legume grains.