Curriculum and Research
Contacts
Subjects
| Academic Year | Subject identification code | Subject name | ECTS | Course of study |
|---|---|---|---|---|
| 2025/2026 | 24595 | FOOD PACKAGING | 3 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
FRÉDÉRIC DEBEAUFORT
| Academic Year | Subject identification code | Subject name | ECTS | Course of study |
|---|---|---|---|---|
| 2025/2026 | 24595 | FOOD PACKAGING | 3 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |