Quality characteristic and in vitro digestibility study of barley flour enriched ditalini pasta
- Authors: Montalbano, A; Tesoriere, L; Diana, P; Barraja, P; Carbone, A; Spanò, V; Parrino, B; Attanzio, A; Livrea, MA; Cirrincione, G
- Publication year: 2015
- Type: eedings
- OA Link: http://hdl.handle.net/10447/147010