Subjects
| Academic Year | Subject identification code | Subject name | ECTS | Course of study | Curriculum |
|---|---|---|---|---|---|
| 2025/2026 | 20218 | TECHNOLOGY AND QUALITY IN THE FOOD SUPPLY SYSTEM | 6 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Academic Year | Subject identification code | Subject name | ECTS | Course of study | Curriculum |
|---|---|---|---|---|---|
| 2025/2026 | 20218 | TECHNOLOGY AND QUALITY IN THE FOOD SUPPLY SYSTEM | 6 | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY | MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |