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GIUSEPPE AVELLONE

Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice

  • Authors: Mineo, V; Avellone, G; Planeta, D; Miceli, A; Corona, O; La Pera, L
  • Publication year: 2011
  • Type: eedings
  • Key words: aroma compounds, fermented juice, Opuntia Ficus-Indica)
  • OA Link: http://hdl.handle.net/10447/79766