Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses
- Authors: Aponte, M; Farina, V; Avellone, G; Indelicato, S; Lanza, C; Moschetti G
- Publication year: 2011
- Type: eedings
- Key words: Brine, green olive, lactic acid bacteria
- OA Link: http://hdl.handle.net/10447/59020