EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)
- Authors: Di Stefano, V; Pitonzo, R; Bartolotta, A; D'Oca, MC; Fuochi, PG; Avellone, G; Agozzino, P
- Publication year: 2011
- Type: eedings
- Key words: ALFA TOCOPHEROL, FATTY ACIDS, GAMMA IRRADIATION
- OA Link: http://hdl.handle.net/10447/61232