Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars
- Authors: AGOZZINO, P; AVELLONE, G; FARINA, V; FILIZZOLA, F; INDELICATO, S; LO BIANCO, R
- Publication year: 2007
- Type: eedings
- Key words: SPME-GC/MS, aroma compounds, apricot, flavour
- OA Link: http://hdl.handle.net/10447/43385