Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses
- Authors: Aponte, M.; Farina, V.; Avellone, G.; Indelicato, S.; Lanza, C.; Moschetti, G.
- Publication year: 2011
- Type: Abstract in atti di convegno pubblicato in volume
- OA Link: http://hdl.handle.net/10447/59020