Code: 22866 Name: AROMATIC AND MEDICINAL PLANTS IN GASTRONOMY * ECTS: 6 Teacher: TERESA TUTTOLOMONDO Curriculum: GASTRONOMIC SCIENCES
Code: 22823 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE ECTS: 9 Teacher: VITA DI STEFANO Curriculum: GASTRONOMIC SCIENCES
Code: 32105 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - BIOCHEMISTRY OF NUTRITION (Module) ECTS: 3 Teacher: ALESSANDRA LO CICERO Curriculum: GASTRONOMIC SCIENCES
Code: 22824 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - FOOD COMPOSITION (Module) ECTS: 6 Teacher: VITA DI STEFANO Curriculum: GASTRONOMIC SCIENCES
Code: 22865 Name: FOOD AND RELIGIONS * ECTS: 3 Teacher: DANIELA SANTORO Curriculum: GASTRONOMIC SCIENCES
Code: 22867 Name: FOOD AND WINE DEVEL * ECTS: 3 Teacher: STEFANIA CHIRONI Curriculum: GASTRONOMIC SCIENCES
Code: 87124 Name: FOOD MICROBIOLOGY ECTS: 8 Teacher: ANTONIO ALFONZO Curriculum: GASTRONOMIC SCIENCES
Code: 22828 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE ECTS: 9 Teacher: GIUSEPPE VENTURELLA Curriculum: GASTRONOMIC SCIENCES
Code: 22827 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE - MUSHROOMS IN GASTRONOMY (Module) ECTS: 3 Teacher: GIUSEPPE VENTURELLA Curriculum: GASTRONOMIC SCIENCES
Code: 22822 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE - QUALITY HORTICULTURAL PRODUCTS (Module) ECTS: 6 Teacher: LEO SABATINO Curriculum: GASTRONOMIC SCIENCES
Code: 22897 Name: PHYSIOLOGY AND INTERNAL MEDICINE - INTEGRATED COURSE ECTS: 9 Teacher: AURELIO SEIDITA Curriculum: GASTRONOMIC SCIENCES
Code: 11673 Name: PHYSIOLOGY AND INTERNAL MEDICINE - INTEGRATED COURSE - HUMAN PHYSIOLOGY AND PHYSIOLOGY OF NUTRITION (Module) ECTS: 6 Teacher: MIRIAM BUTTACAVOLI Curriculum: GASTRONOMIC SCIENCES
Code: 22896 Name: PHYSIOLOGY AND INTERNAL MEDICINE - INTEGRATED COURSE - INTERNAL MEDICINE APPLIED TO HUMAN SCIENCES (Module) ECTS: 3 Teacher: AURELIO SEIDITA Curriculum: GASTRONOMIC SCIENCES
Code: 22944 Name: SCIENCE AND TECHNOLOGY OF FOOD AND WINE PRODUCTS ECTS: 6 Teacher: LUCIANO CINQUANTA Curriculum: GASTRONOMIC SCIENCES
Code: 09975 Name: ALIMENTATION AND HEALTH ECTS: 6 Teacher: SILVIO BUSCEMI Curriculum: GASTRONOMIC SCIENCES
Code: 22893 Name: FOOD SEMIOTICS ECTS: 6 Teacher: FRANCESCO MANGIAPANE Curriculum: GASTRONOMIC SCIENCES
Code: 22894 Name: HISTORY AND GEOGRAPHY OF FOOD - INTEGRATED COURSE ECTS: 11 Teacher: LEONARDO MERCATANTI Curriculum: GASTRONOMIC SCIENCES
Code: 22891 Name: HISTORY AND GEOGRAPHY OF FOOD - INTEGRATED COURSE - CULTURAL GEOGRAPHY OF FOOD (Module) ECTS: 6 Teacher: LEONARDO MERCATANTI Curriculum: GASTRONOMIC SCIENCES
Code: 22888 Name: HISTORY AND GEOGRAPHY OF FOOD - INTEGRATED COURSE - HISTORY OF FOOD CULTURE (Module) ECTS: 5 Teacher: Curriculum: GASTRONOMIC SCIENCES
Code: 22895 Name: MARKETING AND CORPORATE GOVERNANCE - INTEGRATED COURSE ECTS: 9 Teacher: SIMONA BACARELLA Curriculum: GASTRONOMIC SCIENCES
Code: 07113 Name: MARKETING AND CORPORATE GOVERNANCE - INTEGRATED COURSE - BUSINESS STRATEGY AND POLICY (Module) ECTS: 3 Teacher: MARCANTONIO RUISI Curriculum: GASTRONOMIC SCIENCES
Code: 22892 Name: MARKETING AND CORPORATE GOVERNANCE - INTEGRATED COURSE - FOOD AND WINE PRODUCTS MARKETING (Module) ECTS: 6 Teacher: SIMONA BACARELLA Curriculum: GASTRONOMIC SCIENCES
Code: 22890 Name: QUALITY AND INSPECTION OF FOOD OF ANIMAL ORIGIN - INTEGRATED COURSE ECTS: 12 Teacher: ANTONINO DI GRIGOLI Curriculum: GASTRONOMIC SCIENCES
Code: 18499 Name: QUALITY AND INSPECTION OF FOOD OF ANIMAL ORIGIN - INTEGRATED COURSE - FOOD HYGIENE AND INSPECTION (Module) ECTS: 6 Teacher: ANTONINO NAZARENO VIRGA Curriculum: GASTRONOMIC SCIENCES
Code: 22889 Name: QUALITY AND INSPECTION OF FOOD OF ANIMAL ORIGIN - INTEGRATED COURSE - QUALITY OF ANIMAL PRODUCTS (Module) ECTS: 6 Teacher: ANTONINO DI GRIGOLI Curriculum: GASTRONOMIC SCIENCES
Code: 22898 Name: SENSORY ANALYSIS OF FOOD AND BEVERAGE ECTS: 6 Teacher: ONOFRIO CORONA Curriculum: GASTRONOMIC SCIENCES
