Code: 20205 Name: CONSUMER BEHAVIOUR AND FOOD MARKETING ECTS: 6 Teacher: GIUSEPPINA MIGLIORE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20204 Name: FOOD SENSORY ANALYSIS ECTS: 6 Teacher: PASQUALE CRUPI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20219 Name: FOOD TRADE AND SAFETY LEGISLATION ECTS: 6 Teacher: MARCO GJOMARKAJ Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20227 Name: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. ECTS: 9 Teacher: EZIO PERI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20211 Name: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. - BIOTIC CONTAMINANTS AND FOOD CONTROL (Module) ECTS: 3 Teacher: ANDREA GIOVANNI CARUSO Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20210 Name: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. - PEST CONTROL FOR THE FOODSERVICE INDUSTRY (Module) ECTS: 6 Teacher: EZIO PERI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
