Isolation of anthocyanins from vegetable wastes.
- Authors: TODARO, A; SPAGNA, G; LANZA, CM; PIFFERI, PG
- Publication year: 2004
- Type: Capitolo o Saggio (Capitolo o saggio)
- Key words: flavonoids, antioxidant compounds, vegetable byproducts
- OA Link: http://hdl.handle.net/10447/63884