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PAOLO RUISI

Effects of arbuscular mycorrhizal symbiosis on the nitrogen uptake of three durum wheat genotypes from two different organic sources

  • Authors: Saia, S.; Ruisi, P.; García Garrido, J.; Amato, G.; Giambalvo, D.
  • Publication year: 2012
  • Type: Contributo in atti di convegno pubblicato in volume
  • OA Link: http://hdl.handle.net/10447/63577

Abstract

Arbuscular mycorrhizal (AM) fungi are obligate symbionts of the majority of terrestrial plants. By enhancing nutrient and water uptake, AM symbiosis improves the host plant’s growth, nutrient status, and response to biotic and abiotic stress.