Effects of the dietary polyphenols resveratrol and curcumin on the prevention and treatment of cancer.
- Authors: POMA P; NOTARBARTOLO di villarosa, M; LABBOZZETTA M; MAURICI A; D'ALESSANDRO, N
- Publication year: 2006
- Type: eedings
- Key words: treatment of cancer
- OA Link: http://hdl.handle.net/10447/15286