La rilevanza della digitalizzazione per un mercato agroalimentare sostenibile

Abstract

The agri-food system is called upon to face the challenge of sustainability without further delay. The 2030 Agenda for Sustainable Development (first) and the Farm to Fork Strategy (later) have reaffirmed the need for rapidly achieving more sustainable production models, also in the agri-food sector. The pursuit of this goal requires to clarify first of all the parameters on which the assessment of the greater or lesser sustainability of the agri-food system should be based. Faced with the advent of the so-called digital revolution, the question arises whether digitalisation can in any way represent a valid ally to the agri-food system in the pursuit of sustainability.