Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
- Authors: Navarra, G; Cannas, M; D'Amico, M; Giaocmazza, D; Militello, V; Vaccaro, L; Leone, M
- Publication year: 2011
- Type: Articolo in rivista (Articolo in rivista)
- Key words: Extra-virgin olive oil; Antioxidants; FTIR; Viscosimetry; Time-resolved luminescence
- OA Link: http://hdl.handle.net/10447/52698