Evaluation of Fruit Quality in Loquat Using Both Chemical and Sensory Analyses.
- Authors: FARINA, V; MAZZAGLIA, A; BARONE, F; LANZA, CM
- Publication year: 2010
- Type: Proceedings
- Key words: Eriobotrya japonica (Thunb.) Lindl., panel taste, instrumental analyses
- OA Link: http://hdl.handle.net/10447/50619
Abstract
The aim of this work is to evaluate fruit quality characteristics of four loquat cultivars using both instruments and an expert panel.