APPLICATION OF THE ESR SPECTROMETRY TO EVALUATE THE ORIGINAL DOSE IN IRRADIATED FOOD CONTAINING HYDROXIAPATITE
- Authors: PARLATO A; CALDERARO E; BARTOLOTTA A; D'OCA MC; BRAI M; MARRALE M; TRANCHINA L
- Publication year: 2006
- Type: eedings
- OA Link: http://hdl.handle.net/10447/7087