A fast extraction procedure of 2-dodecylcyclobutanone for the identification of irradiated pork, employing gas chromatographic/mass spectrometric analysis
- Authors: D'OCA, MC; BARTOLOTTA, A; CAMMILLERI, C; GIUFFRIDA, S; DARA, S; DI NOTO, AM
- Publication year: 2008
- Type: eedings
- Key words: gas chromatography, irradiated food, extraction procedure
- OA Link: http://hdl.handle.net/10447/43843